11 Colher que intrnsifica o sabor salgado comentada em 17/01/2026 05:16 Saúde e Esportes Alucindus em 16/01/26 8:37 comentada em 17/01/2026 05:16 Kirin Holdings Company, Limited (Kirin) and the Meiji University Dr. Homei Miyashita Laboratory of the Department of Frontier Media Science, School of Interdisciplinary Mathematical Sciences (Miyashita Laboratory), have developed a unique electric stimulation that enhances the salty taste perceived when eating low-sodium foods by approximately 1.5 times, and developed spoon- and bowl-shaped "Electric-Salt" devices that incorporate this technology.Kirin Holdings Spoon and Bowl that enhance the salty taste of low-sodium food by approximately 1.5 times via stimulation. | 2022 | KIRIN - Kirin Holdings Company, LimitedVer maisVer mais